We Survived the Holidays

Sort of.

I didn’t feel like cooking the day after my family had left. We decided to try out a burger place near by … it kept popping up on my dad’s phone as a place to try; that marketing sure did work.

I’ve got to give this place credit for cooking delish burgers, perfectly seasoned with a ton of toppings to choose from.  The grease on the other hand (and face and dripping down your chin) was not gentle on our tummies.  Good grief we needed a roll of paper towels while eating! I don’t understand why so much grease is needed for a freakin’ burger!  I was in pain right away and Josh was hurting the whole next day. So while we did incredibly well over the holidays we completely face planted the day after. It goes to show once you commit to a certain way of living (see, I didn’t say “diet”) your body doesn’t want you to go back! NEVER. GOING. TO. BOBBY J’s. AGAIN.

I had to get back on track this week with some healthy meals.  I kept it simple with salsa chicken, sweet potato burritos, and today will be a slow cooker kind of day with meatball minestrone soup.  It’s darn cold enough to have a hearty soup!

Salsa chicken couldn’t get any easier … chicken breasts, taco seasoning, and salsa. DONE! I made a version of this in my slow cooker once before and it didn’t turn out so great, the chicken was really dry.  I love this oven version and will definitely make it again. I picked up some Spanish rice – of course I didn’t look at the box to see it required me to add my own tomatoes. WHAT?! Since when? Thankfully I had a can of zesty green chile and diced tomatoes in my pantry. Phew.

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We ran out of spinach, oops.  So I snacked on grape tomatoes and mini corn while I was cooking.  It didn’t spoil my dinner, don’t worry. I literally had 3 of each to get my veggies in and a yogurt thousand island by Bolthouse Farms… try it out. Yes it tastes different than what you’re used to but the calories drop from 140 per serving to 35. HELLO! Thank you Miss Chelsea.

You might be cringing at the idea of sweet potato burritos but oh man are these SO GOOD! With the combo of spices it tasted like a sweet chili. Don’t let your stomach rule how many burritos you put on your plate – 2 was plenty. Josh barely finished the 2 large burritos I served him. Success! This meal could be vegan if I omitted cheese. Tell me, how many of you would be really turned off if I started this with “I made a vegan dish last night”. It only means everything used was grown/planted… not derived from an animal! No seafood, meat, or dairy (minus my cheese). Another dish that I’ll add to my recipe rotation. **I left out the water, I didn’t make sense to me – I didn’t want soupy potatoes.**

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Yes you are seeing that right … an upside down apron, so clever! Another cute gift from my parents.  It’s your measuring chart, just look down. I love it. And I am chief of quality control … the potatoes were good on their own. I had to resist until dinner was ready.

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