AGH! I almost forgot about these 2 recipes from Christmas.
Some appies before dinner: bacon wrapped stuffed jalapenos. Another request from Josh – it’s the same thing that I wrap the chicken bombs around. Cream cheese and shredded cheddar, stuff those peppers, wrap in bacon, DONE.
Have leftovers the day after? No problem… here’s a yummy brunch idea:
Slightly reheat the tenderloin in 30 second increments (as to not turn it into shoe leather, although my mother would take it off your hands). Cook some eggs, add salsa or whatever your poison is (hot sauce, ketchup, whatever) … and make a sandwich! Josh whipped up some waffles too. What a tasty and relaxing brunch.