How many times has your mother told you this little tid bit of knowledge … gah, well, I forgot and wound up with olive oil on me, the counter top, two cabinets, the floor, inside a grocery bag, and then almost in Ella’s belly (such a good helper, wanting to clean up after me … we got her away from it in time, don’t worry).
And that was only Wednesday afternoon … I still had to get through the rest of the day! So much for being excited that it was ….
I’m clearly behind on blogging so today’s will be longer but hopefully sticking to a paragraph for each day, Monday-Thursday.
Originally scheduled were leftovers but Chelsea offered to cook up her family’s recipe of sausage and peppers … wowzers, definitely a keeper. The pictures say it all … think of it as a picture book 🙂 We all loved those as kids, no words! Easiest read over.
Tilapia burgers (store bought – FRESH seafood counter), veggie medley (red & green peppers, red onion, zucchini, and yellow squash + herb/garlic marinade), and whatever fries were in the freezer: waffle & sweet potato.
Veggies were done in the AM so the marinade would really set and coat the veggies. We needed a “sauce” for the burgers, Chelsea & I combined forces and came up with: sour cream as the base, garlic, green onions, and lime juice. SO DELISH. See, 2 blondes are better than 1 … wait, what?! 😉
Slow cooker BBQ pork sliders – I used the same recipe as before but turned them into sliders – super easy creations. Broccoli bites for a side and you’re set! I added a TON of cheese this time to the bites and they were 100% better.
I should just stop cooking after Chelsea made dinner last night … double wowzers, she hit this one out of the park! I even busted out my Thanksgiving serving tray for this meal. Presentation is key!
Sword fish steaks with a tomato/caper/fennel/onion/garlic “sauce” + grilled asparagus (I heated up some leftover orzo/broccoli since I do not share the same passion for asparagus as the others do).
Boys were busy doing their thing, the steaks were cooked to perfection and we popped the asparagus in a foil pouch (a la camping style cooking) on the top rack.
Obviously this is not an everyday meal, we have Chelsea & Cory staying with us this week before they move into their downtown loft. I’m not going to complain if another person offers to cook, a night off is always welcomed. Or in this case, two nights off!
So if you ever wondered what a fridge would look like with food for an entire week, to feed 4 adults, here it is. Plus that darn Chillow, I hate that thing. Mostly I hate how small our fridge is.
It’s funny because I lived with 4 people before and our fridge was never this full … that was also in college where most of our meals consisted of fast food and beer. Oh what a diet! Boy how the times have changed.