what happens in Vegas …

Sous Chef Geno has been getting the royal treatment lately.  He got into some trash (not our doing or fault… don’t get me started, I have the issue under control and have spoke to the appropriate people) and hasn’t been feeling or acting like himself. 3 trips later [to the vet] and slowly his usual cuteness is returning. The royal treatment per meal: 2 spoon fulls of pumpkin pie filling, 1 tummy ache pill, 1 steroid, and 1 pro-biotic … plus us having the pleasure of watching him go to the bathroom. I know I know, this is close to TMI (especially for a food blog) but I started off mentioning all of this because a dog eating trash and getting sick was similar to us eating crap … resulting in not feeling well. Could it be a metaphor for life? Maybe. STOP EATING TRASH! What’s that saying… you are what you eat? I think it totally holds true.

<end rant>

So I’m home from Vegas and I’ll tell you what, I went against everything I’ve been working hard at since last year – eating right, not eating as much, etc. I did manage to not snack although it was tempting. You’re on vacation and you think “I can cheat”. DON’T DO IT. You’ll thank me later! I cheated, big time. I had fast food, sweets, soda, and mega-carbs. You name it, I ate it. Boy did my stomach hate me (maybe I could have used some of Geno’s pills.. JUST KIDDING. Chill). It was all so delish though! Geeze did I miss the flavor of grease and the sweetness of real sugar. Then again, I ended up with massive headaches and my guilt kicking in. The next vacation I really do need to stick to my new eating habits, not feeling well for 4 days while I was supposed to be enjoying time off, was definitely not worth it. Listen, in moderation I think all of things are okay but not jammed packed, back to back for each meal, 4 days straight.

Okay, okay – I’ll give you menu for this past week.  Thank you for sitting through my venting.

Tuesday- Zucchini Lasagna.
“When you said zucchini lasagna I didn’t know you meant no noddles” Josh. Who didn’t listen when I explained that this zucchini lasagna used NO NODDLES; the zucchini becomes the layer separation. Which also means he took too much insulin because he thought there’d be a lot of carbs. I did serve garlic bread though to help balance veggies vs. carbs but it wasn’t enough; he went hunting in the fridge for more food. MEN! 😉

This is not a vegetarian lasagna, it calls for ground beef (I used turkey). I’m sure you could remove the meat because there are a ton of veggies in it, or just double what the recipe says and there will plenty of “sauce” to add between the layers.

My dish did not come out as pretty as the allrecipes.com post, of course. It’s incredibly messy but it was sooooooo good! Bit of a change to the recipe: I forgot the thaw the spinach so it didn’t get added. Oh well. I honestly ran out of stacking space so it worked in my favor (Take out the meat and use spinach? You’d have the room for it). I think next time I might grill the zucchini (on the g.f.), the dish needed structure which stiffer/thicker noodles typically provide. By grilling, I’d think that it’d firm the veggies, giving it more structure instead of just slopping onto my plate.

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Wednesday was a slow cooker repeat, our favorite enchilada meal. I used baby shrimp this time around – so good! I love that recipe, it’s the easiest and tastiest. I didn’t double it, just made enough for one night. Thursday had shrimp planned again and I didn’t want insane leftovers of shrimp dishes although my husband wouldn’t care. He’s my garbage disposal after all!

Thursday brought on a new recipe via Paula Deen which we all know means there was a TON of butter in the recipe. I cut it by half and you wouldn’t know the difference (my arteries did and thanked me).  This was my best creation yet. I’m still trying to figure out the correct amount of s & p to use; I know that sounds ridiculous but I honestly can’t get it right! It’s either too much and I feel like I’m licking a brick of salt or there’s not enough and I may as well be eating cardboard. Cooking takes work on balancing spices, keep at it and one day, voila, success! I wanted to go back for seconds but I knew better. ImageImageImage

To make eating easier, I cut all of the shrimp tails off PRIOR to cooking. I don’t feel like working for my meal … either way I’d cut them, may as well do it before I sit down. On top of the called for ingredients I added my last zucchini, rather use it than toss it! You can add any veggie to this, at least that’s my opinion. We have leftovers which I’ll be enjoying tonight – Josh is off to Austin for a JROTC competition, only 1 night so he won’t get to enjoy that weird city (so many great food options out there!). 

That’s my week, feel free to wear it [the recipes] out! Bonus: my tummy is almost back to normal. I think my body absorbed more than I thought…

P.S. that enchilada recipe was my first pin on Pinterest … what was yours? Comment below! Also, how many of you actually make the things you pin? Sure, I have my “one day” kind of board, like artwork I’d love to create or furniture I’d love to own … but I stay true to my “yum-o” board. I’ve cooked almost everything pinned.

Don’t forget my IG food tags #kitchentails to see my current cooking adventures!!

 

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Whirlwind Weekend

The Higby Hacienda Housewarming Weekend is complete and was a semi-success.  I stuck to my favorite finger foods and maybe those were a bit too successful because everyone chowed down on those instead of my dinner so needless to say I’ve got a ton of leftovers.  I don’t mind though, it means I won’t have to make a grocery run for this week (I’ve got some frozen chicken that I can bust out in a few days when the pulled pork runs out).

I was scared to use a new slow cooker recipe on the pork but I loved the root beer base – yes it was a bit sweet but I prefer sweeter BBQ. I had Stubb’s smokey BBQ sauce to mix in and for adding extra as you build a sandwich.  I guess I could have only bought 1 tenderloin but you know if I did that, everyone would have ate and then I would have ran out of food. So buy more and be prepared it’s the safest way to go.

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I totally cheated on the sides – went to Rudy’s BBQ for cole slaw and potato salad… got 2 quarts of each and only 1/2 of 1 quart was eaten.  I actually just had some to go along with my lunch, nom nom nom. More for me 😉  Josh’s sister had sent these cute glass ornaments filled with seasoning to make dip mixes with.  What an awesome and clever idea! They were tasty and everyone loved them; bowls were almost scraped clean. I put out 2 brands of crackers (1 gluten free rice / 1 rosemary & olive oil Triscuits). Always provide options!

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Other finger foods offered: pizza balls and zucchini bites. I’ve previously blogged about those 2 recipes, feel free to search for them 🙂

Guests brought plenty of desserts and a few other apps … beer was plentiful (got some good use from the beer drawer, lol!).  After all was said and done, belly’s were happily full with food and adult beverages.

To cure any grumbling stomachs the next morning (we had a couple guests stay the night who traveled from Austin), I prepared a light brunch recipe adapting something from Giada De Laurentiis.  That girl has more time and money on her hands so I clearly changed a few things … this is a close cousin to the classic lox and bagels.  Which is actually funny because she didn’t even mention that in the TV episode she prepared this dish on. So yeah, I purchased pre-made pizza dough, whipped cream cheese, smoked salmon, and capers. It was budget friendly, simple to make, and a 10 minute dish.

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**I felt the need to add a disclaimer – I had a fabulous time (as did my husband) with our guests this weekend.  We were so excited to see our friends … being able to catch up and just chill.  I am not calling the overall party/those who attended a “semi-success”, it is only referring to my food … the reason I blog.

Just another manic Monday

My day started at 6AM with the dogs attacking a kitten. I have never heard such horrific “screams” in my life.  Fortunately the dogs got in the house safe but the poor kitten hid and presuming it was a stray, we weren’t going to risk getting scratched or bit.  All I could think was what else will happen on this lovely day? At 6:30 I followed Josh to drop off his truck for repair work. While waiting for the car garage to open, two employees come out and ask “is that your kitten?”, SERIOUSLY?! The cat hung on tight for a 20 minute ride, speeds reaching 70MPH.   An employee offered to take it to a shelter but the kitten wanted nothing to do with people.  It kept swiping and hissing any time we got close.  Poor thing ran off and clearly had a broken leg; we don’t know if the car ride did that or one of our dogs. Sad that there are so many strays in this area, I honestly wish we could save or help all of them.

Ok, I’m sure you’re wondering why I wrote about that incident.  Basically, it was a crazy morning and soon after dropping Josh’s truck off, he had to take my car to work and a doctor appointment.  He got home just in time for me to head out and babysit Miss E; he cut it close, like a 5 minute window close.
Disclaimer: he didn’t take his bike due to rain in the forecast.

Thankfully I got to spend a few hours watching this cutie:

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She ‘read’ to me & scooted around the house on her musical scooter. The instrument sounds need to be improved as they are altering her ear training, LOL.  I actually should have taken pictures of her lunch because she eats better than most kids (and adults for that matter).  A multi-grain wrap spread with hummus + a side of blue berries; what an appetite.  Now let nap time commence, 2 hours of quite… so I read (yes, I realize the irony).  I’d love to read more but if I’m not cleaning, hanging out with my sous chefs, or teaching, I’m getting dinner ready. Yesterday I did not have to worry about the last thing.  My payment for watching Miss E is food, hey no complaints here! Kathy prepared zucchini and yellow squash that was bathing in a delish baggie of goodness and her husband got us chicken that had been marinating for THREE DAYS.

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Needless to say the only leftovers are a few slices of veggies.  The chicken was devoured in minutes. I planned on making mashed potatoes but was too lazy (which is really saying something because they were the instant kind, ha!) I’m actually glad I didn’t, would have been too much … every food group doesn’t have to be present; starches are bad for Josh anyway.  Plus I hate making REAL mashed potatoes for two people, it’s better in large amounts but reheated mashed p’s is never tasty.

I’ve got 3 dinners of my own to plan and then fajita Friday will be courtesy of Kathy, I get to hang out with Miss E again.

Monday may have started off ‘manic’ but when you know dinner is coming from the spice king & queen; the day could only get better.