I ran out of ketchup.

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My parents would be shocked.

I was saddened by the discovery.

My husband just laughed.

At 3:30pm yesterday I realized I didn’t have enough ketchup to make a bbq sauce; I didn’t even have enough to make 1/2 of the recipe. I had maybe 2 TBSP of ketchup remaining and that surely wasn’t going to cut it. There was a day when my mother always had a back up bottle in the pantry because I literally drank ketchup.  I too began stock piling ketchup, buying the mega 4 pack at Sam’s however as of lately with all of my new cooking adventures, I find myself using less and less of this fabulous condiment. I mean, to give you an idea of my ketchup addiction: I wouldn’t even touch a steak without ketchup – I don’t care if I was at home or at a 4 star restaurant. I could give a hoot about the eye rolls in my direction. I LOVE KETCHUP. My favorite dinner is chicken nuggets with too much ketchup for every bite.

You know you’re obsessed when:
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This is the first time I’ve ever run out of ketchup and I’m sure it’ll happen again but it made me stop and think – I hardly buy ketchup anymore, it’s not on my weekly shopping list anymore… maybe monthly if that. Wow, what a difference a year makes. Yes, in 1 year I’ve almost kicked my addiction of ketchup. I still use it but as sauce bases or for the obvious hot dog dinner.

I digress; hubby picked up an emergency bottle on the way home from work and dinner continued.
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burger recipe here                                                                       green bean salad recipe here

A ‘montage’ of pictures for the last 2 weeks of meals …
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slow cooker ribs                                                       meatball subs – leftover from a spaghetti & meatball night 😉

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mac n’ cheese & pork chops w/ caramelized onions/apples               slow cooker stuffed peppers

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potato salad (Martha, you disappointed me… this was not very good; from her “Great Food Fast” book)

IMG_6521 PIZZA NIGHT! No recipe… just used my imagination 🙂

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stuffed portobello caps (George Foreman recipe)                                pork chops … try this yummy marinade
goat cheese, evoo, black pepper, pesto, & I added tomatoes

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Whirlwind Weekend

The Higby Hacienda Housewarming Weekend is complete and was a semi-success.  I stuck to my favorite finger foods and maybe those were a bit too successful because everyone chowed down on those instead of my dinner so needless to say I’ve got a ton of leftovers.  I don’t mind though, it means I won’t have to make a grocery run for this week (I’ve got some frozen chicken that I can bust out in a few days when the pulled pork runs out).

I was scared to use a new slow cooker recipe on the pork but I loved the root beer base – yes it was a bit sweet but I prefer sweeter BBQ. I had Stubb’s smokey BBQ sauce to mix in and for adding extra as you build a sandwich.  I guess I could have only bought 1 tenderloin but you know if I did that, everyone would have ate and then I would have ran out of food. So buy more and be prepared it’s the safest way to go.

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I totally cheated on the sides – went to Rudy’s BBQ for cole slaw and potato salad… got 2 quarts of each and only 1/2 of 1 quart was eaten.  I actually just had some to go along with my lunch, nom nom nom. More for me 😉  Josh’s sister had sent these cute glass ornaments filled with seasoning to make dip mixes with.  What an awesome and clever idea! They were tasty and everyone loved them; bowls were almost scraped clean. I put out 2 brands of crackers (1 gluten free rice / 1 rosemary & olive oil Triscuits). Always provide options!

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Other finger foods offered: pizza balls and zucchini bites. I’ve previously blogged about those 2 recipes, feel free to search for them 🙂

Guests brought plenty of desserts and a few other apps … beer was plentiful (got some good use from the beer drawer, lol!).  After all was said and done, belly’s were happily full with food and adult beverages.

To cure any grumbling stomachs the next morning (we had a couple guests stay the night who traveled from Austin), I prepared a light brunch recipe adapting something from Giada De Laurentiis.  That girl has more time and money on her hands so I clearly changed a few things … this is a close cousin to the classic lox and bagels.  Which is actually funny because she didn’t even mention that in the TV episode she prepared this dish on. So yeah, I purchased pre-made pizza dough, whipped cream cheese, smoked salmon, and capers. It was budget friendly, simple to make, and a 10 minute dish.

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**I felt the need to add a disclaimer – I had a fabulous time (as did my husband) with our guests this weekend.  We were so excited to see our friends … being able to catch up and just chill.  I am not calling the overall party/those who attended a “semi-success”, it is only referring to my food … the reason I blog.