I ran out of ketchup.

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My parents would be shocked.

I was saddened by the discovery.

My husband just laughed.

At 3:30pm yesterday I realized I didn’t have enough ketchup to make a bbq sauce; I didn’t even have enough to make 1/2 of the recipe. I had maybe 2 TBSP of ketchup remaining and that surely wasn’t going to cut it. There was a day when my mother always had a back up bottle in the pantry because I literally drank ketchup.  I too began stock piling ketchup, buying the mega 4 pack at Sam’s however as of lately with all of my new cooking adventures, I find myself using less and less of this fabulous condiment. I mean, to give you an idea of my ketchup addiction: I wouldn’t even touch a steak without ketchup – I don’t care if I was at home or at a 4 star restaurant. I could give a hoot about the eye rolls in my direction. I LOVE KETCHUP. My favorite dinner is chicken nuggets with too much ketchup for every bite.

You know you’re obsessed when:
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This is the first time I’ve ever run out of ketchup and I’m sure it’ll happen again but it made me stop and think – I hardly buy ketchup anymore, it’s not on my weekly shopping list anymore… maybe monthly if that. Wow, what a difference a year makes. Yes, in 1 year I’ve almost kicked my addiction of ketchup. I still use it but as sauce bases or for the obvious hot dog dinner.

I digress; hubby picked up an emergency bottle on the way home from work and dinner continued.
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burger recipe here                                                                       green bean salad recipe here

A ‘montage’ of pictures for the last 2 weeks of meals …
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slow cooker ribs                                                       meatball subs – leftover from a spaghetti & meatball night 😉

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mac n’ cheese & pork chops w/ caramelized onions/apples               slow cooker stuffed peppers

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potato salad (Martha, you disappointed me… this was not very good; from her “Great Food Fast” book)

IMG_6521 PIZZA NIGHT! No recipe… just used my imagination 🙂

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stuffed portobello caps (George Foreman recipe)                                pork chops … try this yummy marinade
goat cheese, evoo, black pepper, pesto, & I added tomatoes

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swapping THIS for THAT

A surprise update! Well Josh is at work still and I really don’t care about the Super Bowl (this year), so I finally got to cooking Friday’s dinner and decided to blog-post right away.

First off I’d like to figure out what the heck is up with the double standard that girls can’t go out alone. Not ‘out-out’, just to a restaurant to grab a bite to eat and a few beers. I’ll digress a bit but this is why Friday didn’t get a meal:

1) Josh worked til 9pm so it was only me

2) I was done teaching at 4:30 with an usually free evening (not complaining!), the beautiful weather was begging for me to enjoy a few beers outdoors

3) I had planned on 1 beer but it became 2 and now I needed food in my belly

While relaxing at BJ’s patio, drinking a yummy hefeweizen, and texting with a friend – I got some glares, even people ‘whispering’ about my solo status. WTH? It’s not like I was sitting at the bar hitting on every guy in the place. I was at a table by myself, 1 beer, 1 appetizer, 1 cell phone (If you didn’t read that in a Kevin Hart voice, you suck 😉 ).  Even the hostess was a little rude, asking me if I was sure I wasn’t expecting a friend. I felt like I was Jason Segel’s character in Forgetting Sarah Marshall. This part is the best, I can’t make it up … an elderly lady caught my eye upon entering the restaurant – I thought maybe the door was too heavy for her to open; I looked up thinking I should go help her, she smiled at me and gave me that look “poor thing being alone” AND THEN she came to my table, leaned over and said “God bless you” … done, walked away. I had no come back, I was shocked.

So what gives … Do I need my husband connected to my hip in order to enjoy a nice evening? People are J.E.R.K.S. Or maybe they were jealous that I have the confidence to go out alone.

Moving on … Friday’s meal became a plan for Saturday. Yeah that didn’t happen either so I made sure it’d be cooked tonight!

And it was.

So easy and it will be replacing mac n cheese (considering how that makes my tummy feel, lol). Ham, onions, cream of mushroom soup, noodles, and cheese – that’s it! It’s a Campbell’s Soup recipe: Pennsylvania Dutch Ham & Noodle Casserole.  25 minutes from start to bowl, c’mon it can’t get any better!

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Cube the ham, dice the onion, pour in the soup, melt the cheese, add the *already cooked* noodles, add more cheese, and ENJOY!

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Happy Sunday!

back to life, back to reality …

You’re welcome if you’ve got En Vogue stuck in your head now. Oh, you didn’t before but now you do? My job is done.

I’m finally back on track! I haven’t spent my usual $80-90 for a week’s worth of groceries in a LOOOOOONG time. That’s what the holiday’s will do to ya! My cooking routine is normal once again as well because as I tried to eat Kraft Man n’ Cheese on Sunday night, my tummy gave me a big “F YOU” and probably the middle finger. Proof that I need to stick to healthy eating.

I can’t believe that I used to be able to eat an entire box of mac n’ cheese; the other night I got through 1 bowl and felt so incredibly sick. I guess the rest of those boxes are going to the food bank. I had purchased a 12 pack at Sam’s Club BEFORE we found out about the Diabetes; I donated 6 to a food drive a few months ago but I held on to the rest for an emergency snack situation. The new emergency was how my stomach was feeling. HA!

This week has an amazing line up – Monday was a German inspired pork chop with a side of brown rice/mushrooms; last night we had feta/spinach sausages and a baked sweet potato.

You have to know by now that we love pork chops – they are so cheap! Buy them already butterflied to make cooking time faster, plus it’ll look like you’re eating a huge piece of meat when in fact you’re not.  Recall that saying “you eat with your eyes”? Totally true! Even my husband was shocked at how big the chops were and I informed him they were just butterflied … a healthy deception.

This recipe is simple but  you’ll need some time to slice everything, get out your mandolin to help.  For 2 people, I used half a large jar of sauerkraut, 1 apple, 1 medium onion, 1/3 cup brown sugar, 1/2 table of caraway seeds. We have a small storage containers worth left over but it is so good served cold, making extra is okay 🙂 .

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Those of you who follow a Diabetic diet would know apples are a huge no-no with the natural sugars they contain. Yes, if you eat an apple by itself your sugars will spike however mixing them with protein and other veggies, it ends up balancing out.  I went easy with the brown sugar because well, it’s sugar! I put just enough in to cut through the bitterness of the sauerkraut – my husband didn’t even taste the sugar which is what I was going for, he only noticed the sauerkraut wasn’t so’ sauer’ 😉 .

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Simple side dish, you don’t need a formal recipe to make this. Boil a small box of chicken stock and 1 cup of water – pour in rice (I used just over 1 cup … the rice absorbed the stock so quickly, which is what the extra water is for), let it cook for 5 minutes – add sliced mushrooms – bring back to a boil – now simmer/cover for 15ish minutes. Done. You’ll need salt … or any kind of seasoning you’d put on steamed veggies (lemon/herb … garlic salt … whatever!).

So yeah, that was Monday. Now on to last night.

A slight cheat… I bought prepackaged feta and spinach stuffed sausages, added a delish baked potato, and a fun ‘hint of spring’ salad.  No “real” cooking occurred but that’s okay, it’s still better than that drive through line!  For you grillers out there, yes the sausages should have been grilled but the wind was like a tornado and actually knocked ours over. Yes, very windy. So onto the stove they went.

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For the sweet potatoes (Again, you don’t need a formal recipe! Just start cooking!) – poke ’em with a fork, spread EVOO all over, cover in salt, and let sit.  OMG these were the BEST ones I’ve made! They sat the entire day, just soaking in the EVOO and salt. My husband was in charge of cooking these since he got home before me, so I had to include instructions. It’s the teacher side of me, I can’t help it. What teacher doesn’t love stickies?!

 

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The sausages took 20 minutes on the stove (put in a pan of water, submerging half of the sausage), cover and cook on medium/high. Easy. Okay the ‘hint of spring’ salad: orange wedges! That’s it 😉 I mean, yes to lettuce, sliced carrots, and cucumbers … but the simple addition of oranges was a nice treat. My husband and I split 1 orange as to not send him into a sugar coma (those are real, stop laughing! 😉 ). A different topping choice for the sweet potatoes was cinnamon honey pecan cream cheese. You put those things in a typical casserole right? Why not a baked potato? Shoot, it was so yummy! Of course I picked up ranch salad dressing from my new favorite brand, Bolthouse. I’ll be using it again tomorrow on a pizza. I actually don’t like ranch but this one was goooooooood.  It wasn’t sweet or thick because it doesn’t use buttermilk; yogurt is the base. Plus only 45 calories per serving.

And to continue the trend of my snooping dogs …. bingo: sausages were opened. They came running.

 

To give thanks … part 2

Thanksgiving has come and gone. Phew-wee! It couldn’t have been easier, honestly. May I suggest frying a turkey for anyone reading this blog.  My dad is cringing as he reads this, he is the ultimate grill master. I never recall a Thanksgiving where the turkey was indoors. In fact, most meats were grilled… mom was in charge of sides and dad took care of the protein.

Anyway, we set the turkey to brine on Wednesday night and just let it sit for 16 hours (Thank you, Alton Brown). DONE. Washed it off at 3pm (the next day), let it get to room temp & then off it went to the oil. 40 minutes and it was done. What? No 8 hour cooking time in my oven so I can’t cook anything else? Not this year! It was the best thing EVER!!!

You’ve already read “part 1” of this blog so you know what I cooked up.  Here’s the order it all went down.

Bake the sweet potatoes at 9am, cooled and then prepped as the recipe called for.  I opted to not do the twice baked part; I turned it into a regular casserole. I was having issues not tearing the skin while scooping the “meat” out. Hey, last minute changes are okay.

Start the green beans at 11am, cook the beans and mushrooms and prep entire casserole.  Let it cool then into the fridge it goes, it’s ready!

My only ‘last second’ dish was the grits/mushroom/cheese casserole … for fear the grits would get soggy if prepped ahead of time.

Chelsea had the mac n’ cheese already done upon arrival. She whipped up her famous crab dip for an appetizer (took 20 minutes: 5 minute prep & 15 minutes to cook, easy & yummy!!!).  Stuffing would be made right before dinner and O.M.G. was it delish!

Two cooks in this kitchen was no issue at all and having my oven turkey free, it made for a calm afternoon. As the turkey took an oil bath we started the oven for reheating.  Since the turkey would only take 40 minutes we had to add in “cool down” time, another 20-30 minutes. You must let meat sit before cutting or carving so the juices don’t run out. No one likes dry meat.  We put all the sides in the oven at 300 for almost an hour. Yes, my oven was able to hold 5 large casserole dishes. I could literally hear the heavens above singing in glory.

What do I hear you chanting…. <we want pictures, we want pictures>  HERE THEY ARE!

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(yes I carved the turkey… after all, I sat at home watching many MANY episodes on the Food Channel as to how to carve a turkey.  I did pretty good!)

I actually forgot about another appetizer that Chelsea made and it dawned on me why … we ate it so fast that our brains didn’t have time to process the info but our taste buds sure loved it.  Melon wrapped prosciutto, is there anything easier than that? Take a cheat, buy pre-cut melon and this can get made in about 5 minutes (which is what Chelsea did). No one will shake their finger at you for not buying a whole melon and if they do, then ban them from the dish 😉

Also for dessert I bought pecan tarts and sugar free vanilla ice cream. Walmart had sugar free sweet potato pies and that’s about it, made for a sad shopping trip. So I opted for personal tarts which were 36g of carbs; again personal portions means no over indulging.

Overall it was a successful holiday … minus Hines Ward saying he was thankful for the Macy’s day parade (I’ll chalk that up to him getting hit a few too many times).  I hope you had a fantastic and stress-free Thanksgiving. As tradition for me at least, I started my day with the Thanksgiving Day Parade followed by the dog show. I wouldn’t have it any other way!