I’ve been seeing more pictures in my news feed of friends finding a new love for cooking – awesome! I read further and find out they are using these food delivery companies, which at first I thought was a time saver from having to go grocery shopping, I’m all for time savers if it means not eating fast food BUT THEN I realized all they are getting delivered are vacuumed sealed meals that they reheat in the oven. Hence the “TV Dinners 2.0” title of this blog post. I applaud those people for taking the time to eat ‘right’ but please don’t brag you are learning how to cook.
When I see friends getting in to cooking I begin to borrow their recipes, stalk their Pinterest boards, or check their blogs to see what they cooked each week. You fake cookers, I applaud your efforts in wanting to be ‘healthy’ however do not label yourself a ‘home cook’. Do not use hashtags that link yourself to people who painstakingly plan out their weekly grocery trips or scientifically figure out their schedules as to how much time they have to cook. The best thing yet, these people actually accept compliments from their friends – “oh I didn’t know you knew how to cook, that looks amazing!” or “please give me that recipe, it looks tasty!” – well they can’t cook, all they are doing is pressing a button on the oven or microwave and don’t think you’ll get that recipe, they don’t even know what’s in it (other than the main ingredients … but sauces/seasonings, forget about it), especially nutrition facts – all of those pre-made sauces are loaded with fat, sugar, and salt. So much for being “healthy”. Don’t claim you made the recipe like it was your own. That’s like plagiarizing a report – it’s not your idea nor did you put any effort in to making it. I always post who I got a recipe from, whether it being a friend or Food Network chef. If I make my own changes I make sure to give credit to the original and then add what I did.
I think a better thing to do would be, order these meals for a few weeks then learn how to make them yourself. Guaranteed it’ll be cheaper AND healthier! Any pre-packaged, store bought frozen, vacuum sealed meal is loaded with preservatives, sodium, and fat. Hello, why do you think they taste ‘sooooo goooood’. Nothing healthy comes TV dinners. You know Lean Cuisine is in major trouble for false advertising … they brag about low calories but never mention the % of sodium. Where one thing “lacks” they boost up another. It’s unfortunate but true.
Bottom line, make your own food – quality, nutrition, and serving size are now in your control.
Homemade pizza 🙂 I love pizza night. My husband is the best dough/crust maker and it’s usually an ‘event’ when he’s helping in the kitchen. Caramelized onions, cheese, bacon – BOOM. Done. Best pizza yet!
white bean, spinach, Italian 3-cheese blend, rotini ‘pasta salad’
Borrowed from a friend – I turned it into a casserole, once cooked pop it in the oven, top w/ crunch onions & more cheese… bake until the cheese lightly browns. Sprinkle more EVOO when it comes out, the pasta may be a bit dry.
This was almost a 1 pot dish, I added chicken for protein 🙂 Super easy, I let Bolner’s Fiesta chicken rub marinate on the chicken for an hour before cooking; make the one pot pasta dish as the recipe says. Oh, I used Bolner’s Fiesta chili seasoning instead of the packet taco seasoning. Really yummy, plenty of leftovers which was important since my husband worked night shift all last week – he needed something to take with him.
A yummy repeat – The Pioneer Woman’s flat pizza taco … so good 🙂
A major disaster, mashed cauliflower. My husband and I wanted to add garlic & shallots because there wasn’t any flavor in the recipe (we tried it prior to adding those things and it was gross) … after adding those things – NASTY! I have a ton left over which is probably going in the trash. I don’t see it being fixed.
A slow cooker BBQ chicken – so easy & delish. I’ve made a few slow cooker BBQ’s and this one was the best yet. Served with smashed potatoes which were pretty fun. I changed them up and added chopped onions, shredded cheese, and butter … once out of the oven I added sour cream. So the bbq chicken was supposed to be served as chicken breasts but I went to flip them in the cooker and they fell apart .. no biggie, I shredded them right before serving & we ended up with shredded chicken sandwiches, yum!
One last repeat for the week, french onion soup. I’ve made this once before and it turned out like a pot of mushed onions with some liquid. The onions absorbed all of the liquid … this version cooks the onions down FIRST then adds the liquid. So much better! Of course it’s a Pioneer Woman recipe, go figure. It was a labor of love – 2 hours of cooking time but totally worth it. You could probably cook the onions in a slow cooker for 4 hours on ‘low’ or 6 hours on ‘warm’ (make sure there’s enough butter so they don’t dry out). When you get home put them in large pot & add the liquid, let it simmer on the stove for 30 min.
See something you like? MAKE IT! They are all worth the time and effort, then you can really brag about your cooking skills 😉