Go ahead, eat with your eyes today!

 

I’m just throwing pictures at you today … enjoy this buffet for your eyes!

 

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Here’s a perfect party food.  I made this as a snack while my husband and I watched the Penguins during their (miserable) playoff run. It’s a really easy Trisha Yearwood recipe that I remembered seeing on her show.  We used the pulled out bread center to then dip with, chips and veggies (carrot & celery sticks) were options as well.  Here’s a hint for buying 6 oz of corned beef – head to your deli counter and ask them to slice thicker pieces and you can dice them up at home.  Pretty fancy looking, right? Make this and it’ll be a show stopper at your next gathering! Or make it for yourself and your husband … who says you have to share 😉

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These next two recipes are courtesy of Ree Drummond, surprise surprise!!! She’s always in our weekly menu.  First up is a pepperoni pizza burger … how fun is that?! I figured this would be the perfect dish to make plenty of, so my husband would have leftovers while I went out of town for the weekend. I made 5 patties (I used a full pound of the ground Italian sausage); they are yummy reheated … I had the last one yesterday 🙂 Love having leftovers of my creations! It’s a one pot meal, hello! I mean, you mix the meat and whatnot but everything is cooked in 1 pot! It will get smoky cooking the burgers on the stove so throw that fan on & open a nearby window if possible.  My healthy swaps: ground turkey and sandwich thins.  No excuses that you can’t do a “grill out” if the hubby isn’t home; whip this dinner up on the stove and have an indoor BBQ.

Second in line is a simple foil pasta dish. I thought it was weird but went with it anyway. Follow the directions and TIGHTLY wrap that foil package or the shrimp WILL NOT finish cooking.  Trust me. I experienced this firsthand with my husband’s dinner. I made mine first – which turned out perfectly. When he came home I threw his foil bundle in the oven however I clearly didn’t pay attention when I wrapped up the pasta, there was a hole at the top which let the steam out … the shrimp were partially cooked 😦 We threw it in the microwave – IN A BOWL – NOT IN THE FOIL!!! The shrimp finished cooking just fine then.

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FISH STICKS! HOME MADE! I can’t believe that when I put this on my menu board my husband literally thought I was buying frozen Gorton’s Fishermen … WHAT?! I got so mad! Seriously, all of my cooking adventures and he thought I was buying frozen nastiness.  ROAR! He also kept calling them an inappropriate name; I won’t write it.  There was a dipping sauce included in the recipe and it was GROSS – Giada, what were you thinking? Were your taste buds not working when you made it?  Ok so I bought 2 BEAUTIFUL-FRESH salmon filets, my husband pulled the skin away, cut each in half, then length wise to create “sticks”. The breading was crunchy and the parm cheese had that nice salty flavor. Usually cheese and seafood don’t go together but this one worked (unlike the sauce, ha!). Oh fortunately I had some pesto (also needed for the veggie bake) in the fridge and that was a great choice to dip the fish sticks in.

Onto the veggie bake that you see … courtesy of Instagram! YES! A fellow military spouse posted a chicken casserole she made topping the chicken with artichoke hearts, fire roasted tomatoes, roasted bell peppers, onions, and mushrooms. I drizzled pesto over the top, tossed the veggies, and put it in the oven maybe 20-30 minutes BEFORE the fish sticks; I used the same temp to make planning easier. Total cheat: I bought all canned/jarred items for this veggie bake. Sorry but not sorry, ha! I will try this again and absolutely make it with chicken breasts, maybe even on the grill. Yummmm imagine those flavors!

 

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Last but not least, straight up simple salmon filets in a yummy brown sugar/honey/mustard glaze – thank you Bobby Flay.  Halved potatoes so they cook faster … add a salad – DONE!

 

Bon Appétit!!!

 

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