food is essential to life: make it good

I actually remembered to plan a meatless meal for tonight! BOOM!

With my new cooking adventures I think it’ll be easier for me to come up with vegetarian meals each week. In years past I would buy boxed fish sticks and whip up some mac n’ cheese. Every Friday this was my dinner! I may as well have gone to McD’s and picked up their fish sandwiches (God I love those things, don’t get me wrong – there is something about them that are addicting! I would LOOOOOVE to go for one of those now but I know better). Lenten meals don’t have to consist of seafood though, not everyone likes fish or shrimp. So I’ll give you tonight’s dinner.

Grilled cheese & sweet potato fries. Simple!  We’re not talking plain old Kraft slices either. I picked up smoke provolone, an avocado, and I’ll saute red onions – stack it up on some sourdough bread. I’m making homemade fries too – 1 potato per person, slice them up, and sprinkle smoked paprika – bake and eat. That sounds DELISH!!! I’ll let you know how it turns out!

I’ll do a picture show of the last few nights of meals (in no particular order). Chicken sliders inspired by Ree Drummond, remember that you can change recipes – the recipe police will not come after you! This also shouldn’t stop you from making something that looks good; if an ingredient doesn’t seem necessary to the overall flavor then it’s okay to omit.

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Another Pioneer Woman recipe, this one I followed to the T. There wasn’t anything you could leave out. When you open the link it will say quick and easy – so true, it was ready in under 20 minutes. The only thing that wasn’t quick and easy, opening the darn pasta box. SERIOUSLY! “Tear here” is a bunch of BS.

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I forgot to include the picture of me food processing the red peppers but that is an important step. Look at Ree’s instructions, she gives step by step pictures – love her blog!

Next in the line up braised short ribs. A bit pricey but this isn’t something we will make on a regular basis; it was actually my first time cooking short ribs. I found this on the Food Network’s website from Claire Robinson’s 5 ingredient fix. The only thing I changed was the cooking time… I did it low and slow – 300 for 6 hours! Do it and you’ll thank me later.

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I had planned root veggies as a side however the tax office took waaaaaay longer than expected. So I didn’t have time to put them in the oven and had to bust out the insty mashed potatoes. No biggie. As I pulled the meat out of the pot, the bones fell off – yepp, I knew this was a good plan 🙂 This could easily be a slow cooker meal but you’ll still have to brown the meat before, it’s crucial to keep the juices inside the meat.

Oh yes, on the disaster that was brinner. It was a huge hit the first time around, I had to plan a second one… except it actually became a real breakfast. I didn’t feel like cooking that night and since we were both home the next day for breakfast, why not make a proper meal to start our day.

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Seriously, Pinterest… you can really suck sometimes. My cute idea quickly changed to scrambled eggs with chopped green peppers. That is where Josh stepped in, he makes THE BEST scrambled eggs; McLane agrees.  Want to make your waffles stand out? I added cinnamon, so yummy.  We needed protein so I cooked JD’s sausage patties. There’s an easy meal!

The final dish: mahi mahi with a mango salsa. I used the root veggies that were skipped from the night before, didn’t want them going bad and having to toss. The marinade that I found for the fish was s0-s0, I think I just needed to have more liquid but the fish was covered … maybe it was the marinade. I won’t even post it. It wasn’t bad, it was just lacking flavor.

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That’s it! I know it’s a lot but now you have no reason to be uninspired. So many meals to choose from 🙂 Pick your weapon!

 

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