Brinner!

It’s not a term that IHOP made up for their newest commercial… It’s a term clearly made up by college students that when the cafeteria didn’t have anything tempting for dinner, you went directly to the cereal bar. How can you go wrong with cereal? It’s seriously a life saving creation and clearly needs its own triangle on the food pyramid. So you get aquatinted with ‘brinner’ but after 22 y.o. it seems unacceptable to eat only cereal for dinner (my husband will tell you I’m full of lies) … Introduce the frittata. It’s like the rich uncle to a scrambled egg. You can add whatever you want, I picked (actually, Martha) ham, fontina cheese, green beans, and chives.

It’s like a quiche but minus a crust. It’s like an omelette but minus the flipping and folding. It’s way better than scrambled eggs, and it just makes for a hearty meal. Whip up home fries and voila! Brinner is served.

Martha will instruct you to cook using a cast iron skillet but I haven’t made that purchase yet. It’s not necessary so no excuses to not make this… I sautéed everything on the stove and while that was going on, I popped a casserole dish in the oven to heat up. Throw the cooked mixture into the casserole dish, pour in eggs/cheese and it will turn out perfect. Promise*

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It’s pretty funny to see the difference in Josh’s plate vs my plate. That boy eats so much food! His doctor reminded him that he needs to keep up his carb intake because diabetics need that for their brain. Carbs = brain food, in moderation of course. That’s why I chose regular potatoes and made a huge amount of the home fries (more leftovers while I’m out of town). I got on this shopping habit of ‘no carbs’ but that’s what doctors are for, to keep you in check.

As usual dinner didn’t happen on Thursday (hopefully the ingredients are still good for Tuesday!) … We ordered pizza, which I felt bad about since my husband’s friend was over again. Although we didn’t just call Papa John’s, we kept it classy with BJ’s and got 2 yummy pizzas. One they messed up (ordered the 5 meat and asked for jalapeños to be added to 1/2… Yeah well only half got meat and the other only jalapeños. Really?!) we also got a buffalo chicken pizza and it was definitely spicy. It was no Frank’s Red Hot but it was still good.

I’m in Vegas for one more night, I return tomorrow… Back to the daily grind and figuring out my weekly menus. I’d have to say that I’ve enjoyed having a few days off from cooking but I sure do miss it. We all need vacations and while you may think it’s for one reason, it can easily inspire you for another.

Disclaimer
* if you can’t even boil water than this guarantee is void.

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