I wonder if I should submit a flavor to the “Lay’s Do Us a Flavor” contest … I came up with a real good one this morning, inspired by my kitchen sink “Bacon Greasy Dishes”. What? Not a good one? Sorry, did I make you throw up a little bit in your mouth? I mean, it’s on par with some of the other submissions, ones like ‘chocolate chip cookie’ or ‘salted butter’ (Paula Deen would like that one…), oh this is the best ‘wiener schnitzel and sauerkraut’. C’mon America, how fat can we be that we need the joy of eating potato chips that taste like a complete meal. This ain’t no Willy Wonka factory, however if anyone comes up with lick-able wall paper please be kind enough to inform me first (that won’t add any calories to my diet, right?!).
My husband and I saw the contest commercial the other night and we talked about the last winners, we did like the Siracha chips but chicken and waffles was gross, I may as well just drank syrup from the squeeze bottle. I can’t remember the 3rd winner, we never found those chips which surprised me because we do live in the most obese city in America, let’s hear it for San Antonio!
Okay so you might be wondering why my sink was filled to the brim with greasy dishes – we cooked bacon last night. Even though we disposed of the grease properly, my tin foil attempt to keep the pan clean was an epic fail. I do not stove cook bacon, that splattering mess goes in the oven set to broil. Our dinner however was not a greasy mess – a pizza creation that I ‘stole’ from BJ’s Brewery. We love their pizzas but they are literally 3 inch deep dish meals; 1 slice and you’re done. This clearly doesn’t work with one who has diabetes so I purchased all of the toppings and a thin crust, there you go, a healthy alternative already.
I used chicken tenders to make dicing easier, marinate those suckers in EVOO and garlic. The more garlic, the better 🙂
I bought a can of diced tomatoes, make sure to drain them really well or you’ll end up with a soggy crust! Pour some ranch and there you go. It wasn’t dry at all, the juicy tomatoes along with the ranch masks the fact that is no actual sauce.
How is ranch healthy? BOLTHOUSE. How many times must I tell you about this brand? JUST SWITCH ALREADY!
Oh geeze, I just got another idea for a potato chip flavor … one that could have avoided this whole greasy kitchen sink mess in the first place … ‘Garlic Chicken, Bacon, and Ranch Pizza”. No cooking required. Duh! Oh my gosh, I feel so fat just thinking about it.
It worked because the other morning he informed me that the cottage cheese almost fell victim to his growling stomach. After I used it I did cross out “NOT” and wrote “EAT :-)” all over it. It was gone the same day.
And here’s Sous Chef Geno keeping guard of the oven
Be sure to check out my food pictures on Instagram … MRSDLH50 – #kitchentails