pork chops, steaks, and a ‘little nugget’

What happens when you forget to buy a primary ingredient for dinner? Improvise!  That was my Wednesday evening, as I’m prepping dinner I go the ‘dairy drawer’ in my fridge and frantically search for smoked gouda. NO WHERE TO BE FOUND and then it dawned on me, I forgot to buy it; womp womp womp.  No worries, I wouldn’t let that stop me from making some tasty stuffed pork chops. Yes, we had pork chops last week but they are inexpensive and a great source of protein, so why not. I had smoked gouda and spinach stuffed chops in mind but that quickly changed to …. caramelized onions and sauteed apples stuffed chops.  Even though apples are not wise for a diabetic to eat, we just remember “everything in moderation”.  Again, with the high protein in pork + a side salad of dark greens – apples wouldn’t actually do much to Josh’s sugar level.

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You can also see the instant “mashed” potatoes … I added a decent scoop of garlic to these and a large spoonful of sour cream.  I will say it again, there’s nothing wrong with buying these “cheat” items but do something with them, make them your own. Plain instant potatoes are kind of gross – a soggy lump of mush and lack flavor.  Adding butter alone is pretty standard, go a step further and think of toppings you’d put on a baked potato; dice them up and throw in the pot. Good to go!

P.S. is anyone else a fan of those mini corns? They were my favorite topping at a salad bar and I had no clue (until a few months ago) that you could find them in the canned veggie aisle. Want to make a boring salad interesting? Take the same approach as you would to those instant potatoes.  Olives, mini corn, dried cranberries, croutons, shredded carrots, grape tomatoes, diced red/green peppers, cucumbers … we mix up the toppings every month or so because salads can and will get dull!  Remember, go for the dark green lettuce for a healthier choice.  While iceburg lettuce looks the least like a ‘weed’ it doesn’t contain a lot of nutrients.  If it looks like you could have picked it from your backyard, that’s the bag you want to grab or get spinach; looks like a normal leaf and is really good for you.

We ended the week with steaks and sweet potatoes.  It was perfect grilling weather, 75 degrees… no complaints here for a mid-December evening! Our steaks get minimal cooking time, we’re talking 4 minutes on each side. I will not eat a steak if it doesn’t ‘moo’ on my plate 😉  The sweet potatoes took about an hour so plan accordingly.  Ain’t nothin’ simpler than that guys!

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I have graduated from dipping my steaks in Ketchup; my dad would be proud.  I can’t eat it completely naked even though we used some tasty seasoning; I reached for A1 instead. Please, hold your applause 🙂  Yes yes, a salad again. It’s the best side in my opinion; I like making them and Josh always requests one.  So that is usually our veggie helping.

Real quick before I sign off, it’s my little nugget’s 5th birthday this month. She’s so fat it’s appalling but we love her anyway. She eats healthy and gets exercise, we don’t indulge in doggy treats or human food either. It’s just who she is.

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I know you haven’t read much about my sous chefs lately … well with a bigger kitchen and two levels for the dogs to frolic, they don’t get in my way anymore.  They are at my feet when they hear me say ‘dinner’s ready’; they aren’t dumb… they come around hoping to trip me while I’m serving food.  Gotta love ’em!

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