This little piggie was full, full, full.

We officially gave our property management a 60 day notice to us moving out! WOOHOO!!! We were approved for our VA loan and the lead contractor on our house says Nov. 20 is a firm closing date. We have our rental until the end of Nov. so we can take our time moving the small stuff, no rush!  I will have an amazing kitchen and an actual music studio/office and Josh will have his man-cave 🙂 .  We can’t wait to spread out.

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In the mean time, I will put up with my current small/nasty kitchen for another 30 days and cook delish meals, to the best of my ability.  Having friends to help is a Godsend, chatting & drinking takes away the constant thought of how disgusting the kitchen is.

Let’s get to it, my menu changed mid-week because we decided to go to dollar beer night at the Rampage hockey game (Friday) so I needed an easy dinner.  Chelsea made her sword fish on Thursday, spaghetti squash moved to Friday, and I made the chicken marsala on Monday. If you know food won’t go bad feel free to moves things around, no one said your menu was set in stone.

Friday – spaghetti squash with quinoa/pork meatballs
You will need to put in some extra muscle for this meal. Holy cow, I seriously worked up a sweat between trying to cut the squash in half and then scraping the seeds + “spaghetti” out; I was so tired when dinner was done.  I couldn’t cut through the first squash, thank goodness Cory was here. The second squash was easier, smaller ones are not as tough but then you don’t get as much “meat” from them.

I got this recipe from Emily, a college classmate – her blog is all about cooking on a budget and the meals are healthy! So for all y’all complaining on FB “eating right is expensive… it’s too hard to find healthy meals that taste good… I don’t know how to shop for healthy foods” STOP IT!  Quit your belly aching and do some reading, educate yourself and you’ll quickly realize changing your diet is incredibly simple. I mentioned it a few weeks back, just by changing my diet I lost 6 pounds in 1 month. Just to note, I am a somewhat active person but I don’t go to the gym.

Anyway, back to the squash + meatballs.

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Spaghetti squash has zero flavor so you must add seasoning. Emily’s recipe called for sour cream, cheddar cheese, and red pepper flakes.  While I did not have sour cream (I hate s.c. at this point, I had to make 3 trips to the store because I kept running out of it last week. I refused to go back again.), I used a TON of cheddar cheese which melted nicely, get some s & p on there with the red pepper flakes – you’ve got yourself a tasty dish!  The quinoa meatballs were incredibly easy and took 20 minutes from start to finish. You’ll spend most of the time on the squash so the meatballs can be saved until the end or they will dry out from sitting around.

Monday – chicken marsala
WOW what a simple dish! I always thought it was this complex Italian meal that would take hours. Nope, maybe 30 minutes! For a protein and vegetable, of course we added a side salad, but this is a complete meal that people will be impressed with.

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What can be easier than coating butterflied chicken breasts in flour, cooking them on the stove for 5 minutes on each side (you can do 1 at a time and just stack them in a dish so they stay warm), throw 2 large packages of mushrooms in the same pan when the chicken is done … boom, dinner is ready.  Yeah, yeah, yeah, add the chicken stock, Marsala wine, and butter – honestly though, I started at 7 and we were at the table by 7:45. The extra 15 minutes includes pulling out the ingredients, setting everything up, etc. plus setting the table and serving our plates.  Now this recipe calls for prosciutto which I left out, didn’t miss it.  My wallet appreciated the left out ingredient as well 😉 .

Tuesday – sloppy joes
HOMEMADE! None of that canned Manwich crap (which is incredibly delish but not the best healthy eating choice out there)
I’ll have to get the exact recipe from Chelsea but I believe she combined a recipe she already knew with a recipe from the Pioneer Woman’s blog.  BTW, love the Pioneer Woman. I think she might be the next cook I turn to for more inspiration.  Rachel Ray, while I love you and your “burger of the day” … I can’t stand how many ingredients your meals call for (like she’s actually reading this, HA!).

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Use any kind of meat, we had turkey and fake meat (hence the double stir action happening); halve *uncooked* biscuits, put cheese on one side, pile on the meat, and put in the oven to bake (until biscuits are golden brown). These were amazing and not sloppy! I know, totally defeats the name but these would be awesome for football Sunday’s or parties. Everything is contained in its own little biscuit of goodness. I ate 3 plus a side salad, Josh ate 5 (he’s so gross! LOL!) – between 4 adults I think 16 sandwiches were made and we have 2 leftover. Hello! Talk about being piggies last night. Whatever, you can indulge every once in a while.

Tonight’s line up is pretzel bun hot dog minis (stacked with cheese & sauerkraut), Thursday is shrimp scampi pizza (courtesy of Chelsea), and Friday calls for homemade pierogies + sauerkraut.

STAY TUNED & HAPPY COOKING!!!!

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