watch your wallet & waistline

Another day of rain … figures, it’s my day off for errands and it’s completely gross outside.  I can handle hurrying into stores and dashing back to my car but it’s the drivers that make me nuts! A little rain and BOOM, people forget how to drive.

This of course adds to those who insist on going 15 below on a highway, chatting away on their phones or texting. Every person that I’m stuck behind and end up passing, ON THEIR PHONE. The people driving between 2 lanes, ON THEIR PHONE.  If I can’t see your eyeballs in the side view mirror, I’m going out on a limb here by guessing that you’re TEXTING IN YOUR LAP. Yesterday’s “cell phone driver” happened to be an older woman, handicap plates … she was going maybe 50 in a 65 on a 4 lane highway, hitting her breaks every few seconds … she was using her forearms to drive while texting with TWO hands. Seriously? Are your plates “handicap” because you’re stupid?!  It’s bad out here in San Antonio; I’m scared to go grocery shopping … praying no one side swipes me because the car in front of me is going too slow to get on a highway ramp … or praying that no one slams on their breaks when they see a yield sign (with no other cars in sight!).

Oh why should I think my life is more valuable than that phone call, which I’m sure just can’t wait. Or that text message, it just needs a reply RIGHT NOW.

At least when I’m home I can feel safe, I try to forget all of that craziness with cooking … I get in the zone and I don’t think about anything but the food in front of me. The last 2 nights were no exception with two new recipes. They checked off a nice list too: budget friendly, healthy, flavorful, and easy to make.

Monday: vegetarian quesadillas
The goal to use a nice variety of peppers and multiple cheeses.
Here’s my breakdown:
2 red bell peppers
1 green bell pepper
1 poblano pepper – adds a nice kick (control spice level with ribs and seeds)
1 sweet tomato
Diced green onions
“Fiesta” blend shredded cheese (colby, monteray, pepper jack)

Image IMG_3876

Yes, I have a GF grill that came with quesadilla plates but you can makes these on the stove in a large pan (make sure you flip them!). Use a pizza slicer and there ya go, easy dinner!  Pull out whatever toppings float your boat, we had sour cream and “guac” (I didn’t have time to make a true guac so I bought the imitation dip, which is actually really tasty) … and refried beans as a side. Everyone can create their own quesadilla, get the family involved in the kitchen.  This is a great ‘football Sunday’ or party dish, a perfect finger food that isn’t messy.

IMG_3877

Tuesday: Chinese Five Spice beef kabobs (with dipping sauce) + orzo with broccoli
It was a little time consuming only because I hadn’t made it before, but now that I’ve done it … it should only take 20 minutes as the recipe says. The steaks were perfect bite size pieces and the marinade was incredibly delish.  You could make the marinade as strong or weak as you’d like (increase/decrease the five spice, keep the amount of soy sauce so the meat doesn’t dry out). I did my own take on the dipping sauce, cut the mint and added it directly to the Greek yogurt, squirted in lime juice … done.
Orzo with broccoli was just a random thought I had on Sunday while doing my weekly planning … you can buy a bag of frozen broccoli florets (no stem pieces added), let it thaw and cut the stems off with kitchen scissors. Add that to the already al dente orzo (don’t drain yet!), let the broccoli cook through at a medium boil.  Make sure you HEAVILY salt the orzo water and once I drained the pasta/broccoli, I added more salt & pepper plus a big dose of grated parm cheese.

IMG_3878 … I accidentally deleted the finished product. WHOOPSIES!
It was just the meat and orzo on the same plate. No biggie, close your eyes and imagine it 🙂

 

There you go, 2 easy meals – cook and enjoy!

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